Tuscan PGI
Product description
Extra virgin olive oil obtained by olives cultivated, picked and processed in Tuscany. Packed in Vinci (Florence).
Composition: superior category olive oil obtained from olives and solely by mechanical means;
Production area: Tuscany Region, Protected Geographical Indication area;
Crop season: October – December;
Olive varieties: essentially Frantoio, Moraiolo, Leccino and Pendolino according to TUSCAN PGI production specification;
Pressing: mechanical crusher;
Extraction: by cold extraction (T<27°C).
Complete production chain traceability
The Certification body /Consorzio Tostano IGP) guarantees the authenticity of every single bottle of Toscano PGI extra virgin olive oil, making the production process transparent and clear: from who has cultivated the olive trees, to those who have crushed the olives, to those who have packed the oil. Each bottle of Tuscan extra virgin IGP is well recognizable by the label around the neck of the bottle with the alphanumeric code that allows you to rebuild the entire supply chain, providing maximum transparency and security.
Characteristics
Aspect: clear;
Colour: light green with golden notes;
Aroma: fruity, reminding artichokes, almonds, other ripe fruits and green grass;
Flavour: intense fruity with pleasant bitter and spicy sensation;
Acidity: below 0,6% (TUSCAN PGI production specification limit 0,6%).
Suggested pairings
It’s ideal for all types of cooking. However, it best expresses its distinct organoleptic qualities when used raw on traditional Tuscan recipes as vegetable and legume soups, salads, roosted meat and on the classic Tuscan “bruschetta”.
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MONTALBANO
AGRICOLA ALIMENTARE TOSCANA S.p.A.
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