Montalbano Agricola Alimentare Toscana
The name of the company originates from the surrounding hill of Montalbano connecting the town of Montecatini Terme (Pistoia) with Florence, creating a fascinating location around the town of Vinci where the production site of the company is located.
Montalbano Agricola Alimentare Toscana S.p.A. affiliates the most important agricoltural olive oil Cooperatives operating in Tuscany and in the Southern part of Italy and it has shares in other primary companies on the national and international olive oil market.
The Company is direct producer of Tuscan PGI extra virgin olive oil and packer of a wide range of high quality extra virgin olive oils with its own brands and in private labels.
Our philosophy and commitment
The company is committed to spread the culture of olive oil, deepen production techniques and the importance of certifications. Its philosophy is based on two principles: complete traceability, from the olives to the finished product, and direct collaboration with selected producers. The direct relationship with production is thus realised, which guarantees the distributor and consumer the values of the land, the characteristics of the land, the history of tradition and the security of traceability.
The company strongly believes in the importance of a transparent supply chain that enhances the work of olive growers, who with dedication and passion cultivate the land following sustainable techniques that respect nature and person.
Excellence and passion
The future of olive growing is linked to respect for the values which have always distinguished our company policy: origin, passion, excellence. This is why Montalbano is a reference point in the production of high quality extra virgin olive oils.
The markets
Montalbano Agricola Alimenatare Toscana Spa is all along devoted in high quality extra virgin olive oils with an excellent organoleptic level, aiming to propose products with a certificated quality on the national and international market. The company already works with important supermarket chains, department stores, dellicatessen shops and high-quality restaurants, standing out for the quality of the products proposed.
Terre Nostre products
TERRITORIAL EXCELLENCES
Within the regions there are territories with an olive-growing vocation with growers, climatic characteristics and soil compositions that enable the production extra virgin olive oils with distinctive organoleptic characteristics. Each of the extra virgin olive oils represent a real territorial excellence.
REGIONALS
The regionals PGI (Protected Geographical Indication) extra virgin olive oils are produced in compliance stringent production standards that certify their provenance.
100% ITALIANS
Our growers predominantly located in Puglia, Sicily and Calabria source the best olives, which enable us to produce a superior quality of Italian extra virgin olive oil. Three different Italian extra virgin olive oils: each boasts an individual identity that tells the story of each farmer.
