The origin of extra virgin olive oil
TERRITORIAL EXCELLENCES
Within the regions there are territories with an olive-growing vocation with growers, climatic characteristics and soil compositions that enable the production extra virgin olive oils with distinctive organoleptic characteristics. Each of the extra virgin olive oils represent a real territorial excellence.
REGIONALS
The regionals PGI (Protected Geographical Indication) extra virgin olive oils are produced in compliance stringent production standards that certify their provenance.
100% ITALIANS
Our growers predominantly located in Puglia, Sicily and Calabria source the best olives, which enable us to produce a superior quality of Italian extra virgin olive oil. Three different Italian extra virgin olive oils: each boasts an individual identity that tells the story of each farmer.
Writing a Tuscan story, which tells about olives trees and honest capable people.
The name of the company originates from the surrounding hill of Montalbano connecting the town of Montecatini Terme (Pistoia) with Florence, creating a fascinating location around the town of Vinci where the production site of the company is located….
