Tuscan PGI MONTALBANO

Product description

Extra virgin olive oil obtained by olives cultivated, picked and processed in Protected Geographical Indication area of MONTALBANO (Tuscany). Packed in Vinci (Florence) – PGI MONTALBANO area.

Composition: superior category olive oil obtained from olives and solely by mechanical means;
Production area: Protected Geographical Indication area of MONTALBANO (Tuscany);
Crop season: October – December;
Olive varieties: essentially Frantoio, Moraiolo, Leccino, Pendolino, Rossellino e Piangente according to TUSCAN PGI – MONTALBANO production specification;
Pressing: mechanical crusher;
Extraction: by cold extraction (T<27°C).

Complete production chain traceability

The Certification body /Consorzio Tostano IGP) guarantees the authenticity of every single bottle of Toscano PGI extra virgin olive oil, making the production process transparent and clear: from who has cultivated the olive trees, to those who have crushed the olives, to those who have packed the oil. Each bottle of Tuscan extra virgin IGP is well recognizable by the label around the neck of the bottle with the alphanumeric code that allows you to rebuild the entire supply chain, providing maximum transparency and security.