100% ITALIAN verde selection
Product description
Extra virgin olive oil obtained by olives cultivated, picked and processed in Italy. Packed in Italy.
Composition: superior category olive oil obtained from olives and solely by mechanical means;
Production area: Puglia, Sicily and Calabria;
Crop season: October – December;
Olive varieties: essentially Coratina, Ogliarola, Biancolilla, Cerasuola, Nocellara del Belice e Carolea;
Pressing: mechanical crusher;
Extraction: by cold extraction (T<27°C).
Complete production chain traceability
The Italian supply chain is certified and accredited according to UNI EN ISO 22005:2008. This guarantees full traceability back to the producer.
Characteristics
Aspect: clear;
Colour: light green with golden reflections;
Aroma: fruity with green tomato and artichoke notes;
Flavour: pleasant bitter with spicy sensation;
Acidity: below 0,5% (Law limit for extra virgin olive oil 0,8%);
Suggested pairings
A Delicate touch for Fish, Salad, and More.
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MONTALBANO
AGRICOLA ALIMENTARE TOSCANA S.p.A.
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